Tham khảo Diastase

  1. ↑ Gray, G.M. (1975). “Carbohydrate digestion and absorption”. New England Journal of Medicine 292 (23): 1225–1230. PMID 1093023. doi:10.1056/NEJM197506052922308. 
  2. ↑ See:
  3. ↑ Payen & Persoz (1833), page 77. Payen and Persoz found diastase in the seeds of barley, oats, and wheat, as well as in potatoes (Payen & Persoz (1833), page 76).
  4. ↑ Payen & Persoz (1833), pages 75-76.
  5. ↑ Etymology of "diastase"
  6. ↑ Oliver, Garrett (2011). The Oxford Companion to Beer. Oxford: Oxford University Press. tr. 49. ISBN 0199912106. Truy cập ngày 27 tháng 12 năm 2013. Most of the activity of diastase can be attributed to the activities of two enzymes, alpha and beta amylase, and, to a lesser extent, gamma amylase (together, the amylases), although many other enzymes are also present. 
  7. ↑ The naming of enzymes using the suffix "-ase" has been traced to French scientist Émile Duclaux (1840-1904), who intended to honor the discoverers of diastase by introducing the practice in his book Traité de Microbiologie, vol. 2 (Paris, France: Masson and Co., 1899), Chapter 1, especially page 9.
  8. ↑ Foged, Jens (tháng 3 năm 1935). “The diagnostic value of urine diastase”. The American Journal of Surgery 27 (3): 439–446. doi:10.1016/S0002-9610(35)91022-4.